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The Project: This project, funded by the CDFA Specialty Crop Block Grant Program and coordinated by the UC Small Farm Program, brought together three agritourism associations to learn from each other and to work with three marketing, tourism and economic development experts to create or strengthen F...
The "Agritourism Intensive" classes, offered in Ventura, Monterey and Riverside Counties, were three-session agritourism planning courses offered by UC Cooperative Extension, the UC Small Farm Program and local partners for farmers and ranchers starting or growing their agritourism or nature tourism...
In 2013 and 2014, the California Department of Food and Agriculture's Division of Fairs and Expositions collaborated with the University of California Small Farm Program to organize 20' by 40' interactive, fun and educational exhibits at four different California District Fairs to teach about local...
The California Small Farm Conference is happy to announce that registration is now available on the website: www.californiafarmconference.com/index.php/attend/registration.
New regulations allow farmers to sell some processed products at their farm stands, in addition to fresh fruits, vegetables and eggs. Regulations that took effect Jan.
King oyster mushrooms approach harvest time. Presentations and handouts from a mushroom workshop held Aug. 13 at UC Kearney Agricultural Center are now available online.
Painting by Katherine Crinklaw The University of California ANR Small Farm Program and the California Department of Food and Agriculture (CDFA) Division of Fairs and Expositions are teaming up to connect fruit, vegetable, nut, and flower farmers with county and regional fairs to celebrate California...
Now available as articles online, the latest edition of our newsletter addresses topics of food safety, agritourism, farmers markets, CSAs, organic and more. With this issue, we have completed our transition from a traditional print newsletter to this new, online-only format.
