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Choose MyPlate UC CalFresh- Fresno County UC CalFresh- Madera County UC CalFresh- State Office UCANR Snap-Ed Connection USDA Food & Nutrition Service Team Nutrition Fight Bac! - Food Safety Education Dairy Council Ag in the ClassroomENP Tools & Carnival SuppliesUC CalFresh Boundaries and Sites Map F...
If you are planning on assisting a site with starting a garden, start by organizing the project with the site lead using this Garden Strategic Plan and Sustainability Assessment. These will help you organize your garden project and ensure that it will be sustainable: 1. Assessment Questions 2.
Adult Documentation and Evaluation Cover Sheet FY17 Senior Curriculum Given the small sample size, in FY16 entry and exit tools will no longer be used. Success story tools will be used instead.
CATCH State Office Resources CATCH Afterschool Training PowerPoint CATCH After School Flyer CATCH info email template CATCH Flyer for email- Whole School Approach...
Interns are expected to present themselves in a professional manner while representing Fresno State and the University of California. This includes being timely, dressing appropriately, no cell phone use while teaching, etc. First Week Introduce lesson to the intern and go over class room etiquette.
Staff Observation Tracker Meet with your intern 24 hours before class or event. If you can not meet in person, send an email with the following information. Logistics: Time and place to meet, directions, etc. Lesson plan: lesson, lesson schedule, audience.
Schools must be trained in CATCH to receive stencilsThis document shows each stencil that can be requested through Fresno's Public Health Department. The dimensions, details, and quantities for each stencil are also provided.
DI Observation Tracker Ebony Sanders "I want to help people take better care of themselves" August 22nd-25th August 29th- September 1st Irene Rios "I would like to gain more experience with youth and community projects, such as working with students in the classroom or garden days" September 12th-15...
Focus on Fruits PDF At least one fruit is labeled as the featured fruit-of-the-day and is labeled with a creative, descriptive name at the point of selection.
Vary the Veggies PDFAt least one Vegetable is labeled as the featured Veggie-of-the-day and is labeled with a creative, descriptive name at the point of selection.
