Ongoing research

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HACU
DREC: Article

A Reflection of HACU’s 33rd Annual Conference

November 27, 2019
By Jairo N Diaz-Ramirez
On October 4th, 2019, I flew from the San Diego airport to attend the 33rd Annual Conference of the Hispanic Association of Colleges and Universities, or HACU, as part of the Student Track's Adelante Institute in Chicago Illinois.
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photo from WordPress.com
Under the Solano Sun: Article

November Miku

November 27, 2019
Hear the Sounds of Fall Mother Nature Readies for Rest Time to Plant Winter Veggies...
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Tehama County: Article

December 2019

November 27, 2019
Happy Thanksgiving! Tehama County 4-H Awards Night, December 8 Club Reports Camp Director Position Available 2019-2020 4-H Calendar 2020 Minimum Requirements to Show/Sale at Fair and more!...
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Winter weather for the holiday

November 26, 2019
By Wendy Powers
Here comes the rain. And, here comes the start of the holidays. You would think the week would be slow. Not so. There's much to be completed before the long weekend. I won't finish it all by Wednesday.
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A squash bee, Peponapis pruinosa, pollinating a squash blossom. (Photo by Kathy Keatley Garvey)

Thank the Squash Bee on Thanksgiving

November 26, 2019
By Kathy Keatley Garvey
If you're having pumpkin pie or butternut squash this Thanksgiving, thank the squash bee. Squash bees are specialists (not generalists) that pollinate only the cucurbits or squash family, Cucurbitaceae, which includes pumpkins, squash, gourds, cucumbers and zucchini.
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Persimmons November
Healthy Central Sierra: Article

November's Harvest of the Month: Persimmons

November 26, 2019
As cooler weather begins in the Central Sierra, persimmons ripen into a deep Fall orange. There are two major varieties of persimmons, Fuyu and Hachiya. Fuyus, pictured above, are shaped liked a slightly flattened apple and can be eaten when firm and crunchy.
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veg
Healthy Central Sierra: Article

Veg the Vote!

November 26, 2019
Through a Harvest of the Month seasonal produce initiative, the CalFresh Healthy Living-UC program, school staff, Barton Health, and parent volunteers promote food literacy in all four elementary schools in Lake Tahoe Unified School District (LTUSD).
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