UC ANR is committed to providing an accessible and inclusive web experience for all users. If you encounter an accessibility barrier or need content in an alternative or remediated accessible format, please contact anraccessibility@ucanr.edu.
OPINION: Environmental education for kids: It's only natural (Chico E-R) Laura Lukes, Nov. 29 If you have school-age children, you may have noticed that something new is infusing science education in California classrooms. ...
Are Blackouts Here to Stay? A Look into the Future (E&E News) Anne C. Mulkern, Nov. 15 Throughout the United States, between roughly 2000 and 2010, about 75% of homes that burned in wildfires were located in the WUI, said Van Butsic, a land use specialist at the University of California, Berkeley.
By Denise Seghesio Levine, U. C. Master Gardener of Napa County Many years ago, I spent a memorable Mother's Day weekend at a lovely bed and breakfast just outside of Mendocino.
Rome wasn't built in a day. But learning how to make mead? You can learn the process from "honey to the bottle all in one day" on Thursday, Jan. 23 at the University of California, Davis. Mead, the world's oldest alcoholic beverage, is a fermented blend of pure honey and water.
Ingram named forest stewardship education academic coordinator Kim Ingram is now an academic coordinator for forest stewardship education as of Nov. 18, 2019. She is also a trainer for UC ANR's Collaborative Facilitation Skills workshop and is involved with diversity, equity and inclusion efforts.
On Dec. 3, ANR is once again participating in Giving Tuesday's 24-hour global giving challenge, a movement about ordinary people coming together to do extraordinary things. Celebrated on the Tuesday after Thanksgiving, Giving Tuesday kicks off the charitable season.
If you have school-age children, you may have noticed that something new is infusing science education in California classrooms. Curricula that explores environmental literacy is being introduced an explicit acknowledgement of the deep bond between humans and our natural environment.
So you're seated at the Thanksgiving dinner table listening to what people are thankful for, what they treasure the most. The three "F's" win hands-down: family, friends and food. But "insects" should definitely added to that list.