Ongoing research

Ever eaten a bug? Sure you have. Insect fragments are in just about all the foods we eat, from chocolate to coffee to wheat flour to pizza sauce to beer and more. An insect control company estimates that we eat, on the average, 140,000 "bug bits" every year. (See Business Insider.

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This bug's for you. Ever tasted a cricket? A mealworm? An earthworm? You can if you attend the Bohart Museum of Entomology open house themed "Gobble, Gobble, Munch, Munch, Crunch: Entomophagy, to be held from 1 to 4 p.m., Saturday, Sept.

Arundo or giant reed (Arundo donax) is invasive in riparian areas in much of central and southern California, as well as other parts of the U.S. In the Sacramento-San Joaquin Delta, arundo grows on islands and along the edges of sloughs and canals.

Register now to learn how to increase profit on your ranch! This is a workshop not to be missed.

Pueden las frutas y verduras caber en su presupuesto?

Can Fruits and Vegetables Fit into Your Budget?

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Recently, two evaluation trials of crop biostimulants in Patterson were harvested. These two trials involved a Calcium-based and fungi-containing products, aiming to maintain yield and plant health, and protect crop quality. Ten and eight plants were hand harvested from the respective trial.

September 13, 2019 About forty people took part in the public educational event that was held at the farm of Gary, Mari, and Daniel Martin just north of Mendota, CA on the 13th of September to tackle the very timely and important topics of soil health and climate-smart farming techniques.