Ongoing research

Pledging to work together to solve water scarcity issues, Israel's Agricultural Research Organization signed a memorandum of understanding with the University of California Division of Agriculture and Natural Resources and UC Davis on July 16.

Farmers, food entrepreneurs, researchers and technology professionals can now find the resources they need to build, launch and grow agricultural innovations at the VINE's new website at https://thevine.io.

UC Agriculture and Natural Resources marked the opening of a new conference and laboratory building at its Intermountain Research and Extension Center in Tulelake July 26, bringing to the region a state-of-the-art facility for business meetings, job fairs, trainings, conferences and community events...

Christmas In July By Tami Reece Master Food Preserver I am always so busy during the holidays. Are there gifts I can make now that I can give in December? Courtney M. Paso Robles There are so many foods that can be preserved now and given as gifts later.

Hello all, Please find the attached document to provide the previous weeks estimated water use report in terms of evapotranspiration for almonds, peaches, walnuts, established vineyard, alfalfa, and pasture in Stanislaus County.

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By Cindy Weiner, UC Master Gardener of Butte County, July 27, 2018 Many people rely on automatic irrigation systems to water their yards. It's a practical way to deliver water to plants without having to drag heavy hoses around the yard.

John Casida, 88, a world-renowned entomologist and toxicologist at UC Berkeley who died June 30 of a heart attack in his home, was a global authority on how pesticides work and their effect on humans.

Graduate students and postdoctoral students that the legendary John Casida trained remember him with great fondness, respect and appreciation. He made a difference: a huge difference. Dr.

If you looked at the photo first, you might think I was back in Guam or Oahu. Not so. I was able to attend the Intermountain REC field day today. And that's Dan Putnam updating the participants on the alfalfa variety research he has been conducting there.