Preserving Citrus II: Canning Curd- Jelly- and Marmalade
Date & Time
February 9 2025 from 2:00pm to 3:00pm
Venue
United States
About the Event
Too many lemons, limes or mandarins? Learn how to make sweet spreads from citrus. Recipes include traditional marmalade and lemon curd, spiced orange jelly, and lemon thyme jelly. Techniques include boiling water and atmospheric steam canning for shelf stable products.