UCCE Master Food Preservers of Fresno, Madera, and Merced

Master Food Preservers Fresno-Madera-Merced

Welcome!

The UC Master Food Preserver Program mission is to keep Californians safe and healthy as they use culturally appropriate, research-based practices to safely preserve food in the home, reducing food waste, increasing food security, and providing engaging ways to explore healthy food. We offer hands-on workshops, community outreach, and trusted advice to help you preserve food safely and reduce waste.

Become a UC Master Food Preserver

Interested in becoming a Master Food Preserver Volunteer? Please click HERE to add your name and contact information to our interest list. Training programs are offered every other year. Training classes begin in January and are a mix of online and in-person classes. Applications for the 2026 training class are closed. Questions? Send and email to sdelpozo@ucanr.edu

Newsletter

Statewide Master Food Preserver Upcoming Classes

 Explore the events offered all over the state by county and online Master Food Preserver volunteers. Some are offered in person and some are offered online. All courses are taught by UC trained volunteers. Learn more > 

Resources

Explore our robust database of training videos, research based websites, and recipes that provide guidance on approved methods for home preservation and processing. Learn more >