Nutrition Policy Institute policy briefs are a collection of concise, evidence-based documents that outline a specific public health nutrition problem, presents research, and recommend concrete actions—like new laws, policies or programs—to policymakers, health professionals, and advocates to improve population health. Topics often included the federal nutrition programs, food insecurity and dietary quality. These briefs aim to inform decisions about policy change by making complex nutritional science accessible for targeted action.
Evidence to Support an Additional CACFP Meal Reimbursement for Family Childcare Home Providers
December 3, 2024
By Danielle Lee, Kassandra A Bacon, Celeste Felix, KC Fiedler, Susana Matias, Lorrene D Ritchie
Expanded Shopping Options Needed to Improve WIC Participants’ Shopping Experience
October 17, 2024
By Danielle Lee, Celeste Felix, KC Fiedler, Lorrene D Ritchie
WIC App Modifications Needed to Improve WIC Participants’ Shopping Experience
October 16, 2024
By Danielle Lee, Celeste Felix, KC Fiedler, Lorrene D Ritchie
Research Shows that CACFP Helps Fill Nutrition Gaps for Preschoolers
May 2, 2022
By Danielle Lee
Lessons Learned: Examining WIC During COVID-19 for Policy and Program Recommendations Going Forward
June 9, 2021
By Danielle Lee

