Nutrition Policy Institute's research briefs are short, non-technical summaries of a study's key findings—designed to make complex research accessible to broader audiences like policymakers, practitioners, or the public—translating evidence into real-world application through plain language, bullet points, and clear takeaways, while citing the original studies.
The State of School Meals for All in California
February 25, 2025
By Christina E Hecht, Kenneth Hecht, Wendi Gosliner, Caitlin D French, Monica D Zuercher, Dania Orta-Aleman, Lorrene D Ritchie
The California Fruit and Vegetable EBT Pilot Project at Farmers’ Markets
February 1, 2025
By Sridharshi C Hewawitharana, Ron Strochlic, Samantha Sam-Chen, Wendi Gosliner
Challenges Experienced by Child and Adult Care Food Program Sponsors
November 24, 2024
By Danielle Lee, KC Fiedler, Kassandra A Bacon, Reka Vasicsek, Lorrene D Ritchie
Arizona Food Service Director Survey Findings: Experiences transitioning from meals free of charge for all students
August 28, 2024
By Monica D Zuercher, Lorrene D Ritchie, Wendi Gosliner
Texas Food Service Director Survey Findings: Experiences transitioning from meals free of charge for all students
August 28, 2024
By Monica D Zuercher, Lorrene D Ritchie, Wendi Gosliner
