The Healthy Soils Program (HSP)
The Healthy Soils Program encourages farmers to incorporate conservation agriculture techniques that improve their soil health and sequester carbon. It awards funds up to $100,000.
Eligible practices include:
- Cropland practices:
- These practices improve the soil’s water-holding capacity, stability, and organic matter content.
- These practices improve the soil’s water-holding capacity, stability, and organic matter content.
- Compost application practices:
- Compost applied to annual crops, perennial crops, vineyards, or orchards
- Compost can be purchased or produced on-farm
- Purchased compost must come from a certified compost facility.
- Herbaceous cover establishment:
- These are practices that use grass to decrease wind and water erosion and keep nutrients in soil.
- Woody cover establishment
- These are practices that use trees or shrubs, not grasses, to decrease wind and water erosion.
- Grazing land practices
- These practices aim to improve the productivity and sustainability of pastures and rangelands.
What does this look like?
Here are 2 examples from the Central Valley:
- José Robles in Stanislaus County applied mulch and compost to his almond orchards. This decreased his nematode problems, which had decimated a section of his trees. The compost and mulch improved his soil and increased the productivity of his trees, without having to fumigate with pesticides. He also planted a hedgerow to attract insects and improve orchard pollination.
- The Quaker Oaks Farm in Tulare County planted cover crops and hedgerow plants, applied mulch and compost, and created silvopasture areas. To learn more, click here.
How to apply:
The grant process includes a web-based application consisting of a series of questions that can be saved and returned to before submitting: https://www.cdfa.ca.gov/oefi/healthysoils/IncentivesProgram.html
Please contact UC Cooperative Extension specialist Amber Butland at abutland@ucanr.edu for questions or help with the application.