Download / Print Signs and Guidelines
Roadside Stand Guidelines
Follow these guidelines to prevent the spread of COVID-19:
 | Do not work at the farm stand if you have COVID-19 symptoms or have been in contact with someone who has COVID-19 symptoms |
 | Wash your hands and/or use hand sanitizer frequently |
 | At the cash box, use hand sanitizer after each transaction with a customer |
 | Clean and disinfect surfaces frequently (tables, countertops, credit card machines, cash box, handrails, etc.) |
 | Limit the number of customers inline |
 | Require 6-foot distancing |
 | Provide hand washing and/or hand sanitizer stations for customers |
 | Follow current guidelines from the CDC and state and local officials for the use of masks |
 | Pre-package produce before sale to avoid handling |