Food Blog

For food safety, storing leftovers at 33 F to 40 F is ideal A few years ago, I was in Reno overnight for work and wanted to save my delicious dinner leftovers for breakfast.

College students across the nation are struggling to meet their basic food needs. Within the University of California system of 280,000 students, 38% of undergraduate students and 20% of graduate students report food insecurity.

Due to severe water shortages, rice acres planted in California plummeted by 37% from 2021 to 2022, according to numbers released recently by the U.S. Department of Agriculture's National Agricultural Statistics Service.

UC takes some first steps in addressing historical wrongs Thanksgiving can be a time of celebration, gratitude and sharing. It is also often a time when people assist the most vulnerable in our communities, through donations to food banks, volunteer service and similar acts of compassion.

UCCE, USDA California Climate Hub launch CalAgroClimate decision-support tool Climate and weather variability pose increasing risks to farmers.