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Food Blog
The Food Blog covers our latest research and extension work to advance and optimize the production and vitality of California's abundant agricultural commodities.
Growers of organic vegetables and strawberries across California are invited to attend an online training to learn how to manage nitrogen fertilization. UC Cooperative Extension is offering the three-part Nitrogen Planning and Management in Organic Production of Annual Crops Workshop on Nov.
The federal government is awarding $6.2 million to University of California, Davis, to study how to use breeding and genetic information to protect strawberry crops from future diseases and pests.
San Diego County used to be home to nearly 25,000 acres of avocado trees but today there are about 14,000. The drastic decrease is largely due to rising costs associated with avocado production, namely the cost of water.