A thermometer is only helpful if it's accurate A kitchen thermometer is one of the best tools to have on hand to ensure quality and safety when cooking and preserving. They come in a variety of types, from dial-stem meat thermometers to glass candy thermometers to digital thermometers with wireless…
Added acid is always required when canning tomatoes Once upon a time, tomatoes were considered a high-acid fruit. But research has since shown that they are, in fact, variable in acidity, with pH levels sometimes going higher than 4.6, the dividing line between high-acid and low-acid foods – and the…
Canning previously frozen tomatoes is not safe in all situations When your vines are producing tomatoes like crazy (or the farmers markets have end-of-season bargains that are simply too good to pass up), keeping up with canning them before the fruits become overripe or spoil can be a challenge…
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Tomatoes from frost-killed vines are not for canning As the weather turns cooler and overnight temperatures dip, you may find yourself scrambling to pick the last of your tomato crop. If a frost kills the vines before you get to them all, are the remaining fruits safe for canning? The short answer is no…
Photo Credit Pixabay Garden to Table: Growing Root VegetablesDiscover how to grow crisp carrots, tender beets, zesty radishes, savory onions, and more in Ventura's ideal climate! In this lecture, a UC Master Gardener will walk you through the best local varieties, harvesting techniques, and storage tips…
Photo Credit Pixabay Garden to Table Series - Artichokes Did you know Ventura County is one of the best places in the country to grow artichokes? Join a Master Gardener to discover the tips, tricks, and techniques to successfully add these beautiful, productive plants to your vegetable or…
Photo Credit Pixabay Garden to Table Series – Mastering Mediterranean Herbs Unlock the flavors of the Mediterranean right in your backyard! Join us to discover how rosemary, oregano, thyme, sage, basil, and more can thrive in Ventura County's ideal climate — from planting and pest management to…
Lower acidity in overripe tomatoes makes them unsafe to can Care should always be taken when choosing produce for canning. It should be fresh, of good quality, and not overripe. This is especially important for tomatoes. The acidity of tomatoes varies during the growing season, and if overripe, they can…