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Freezing Food: Tired of pulling something out of the freezer to find that it looks like the inside of an ancient artic cave filled with ice stalagmites? As simple as freezing foods sounds, there are multiple techniques to keep frozen food quality high.
Curious about canning your own food at home? Join the UCCE Master Food Preservers at this free introductory online class and learn how to use boiling water and atmospheric steam canning to make jams and jellies.
Curious about canning your own food at home? Join the UCCE Master Food Preservers at this free introductory online class and learn how to use boiling water and atmospheric steam canners to can quick pickles out of a variety of fruits and vegetables.
