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Learn about preserving herbs. We will demonstrate herb salt, herb jelly, dehydrating herbs, fresh herb sauces using basil (pesto) and parsley (chimichurri) with variations. As always this is a great place to ask your questions and learn more about safe ways to preserve food. Registration required.
Sorry! This workshop is full. Make Sauerkraut at this in-person, hands-on class. When: Wednesday, March 20. Two sessions, choose one: 10 AM till Noon 2 till 4 PM Fee: $30 for you and up to 1 guest.
Its citrus season in California! If you have access to orange, lemon or grapefruit trees, join the UC Master Food Preservers of Sacramento County for an FREE interactive Zoom class full of ideas for preserving various citrus with emphasis on boiling water bath canning.
Full course page: http://calnat.ucanr.edu/Take_a_class/Pepperwood This California Naturalist course will introduce you to the wonders of Sonoma County ecology and natural history through guided observation and stewardship.
