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In this demonstration, presented by UCCE Master Food Preservers of Orange County (https://ucanr.edu/sites/MFPOC/), you will learn how to safely make several seasonal recipes: Cranberry Walnut Conserve, Maple-Pecan Syrup, Blueberry Lime Jam, and a variety of flavored vinegars..
This class will bring you up to date on the latest process recommendations, teach you how to process your food safely and explain the reasons behind the process. You will learn what equipment is needed and proper storage methods.
