Archive Nut, Prune and Olive Programs

Background: Angel Island, originally names Nuestra Senora de Los Angeles by Juan Manuel del Ayala in 1775, is the second largest island in San Francisco Bay and is designated a California Historic Landmark (Schoenherr et al., 1999). Covering 740 acres, with its tallest point (Mt.

The University of California Master Food Preserver Program extends research-based information about home food safety and preservation to the public.

Adult Volunteers, we'd like your feedback on the enrollment process and new training from eXtension! Click HERE for the survey.

Since 1981, the University of California Master Gardener Program has been extending UC research based information about home horticulture and pest management to the public.

UC Expanded Food and Nutrition Education Program - Statewide The Expanded Food and Nutrition Education Program (EFNEP) is a federally-funded program through the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) that offers nutrition education to limited…

In 1891, the University of California Board of Regents instituted short courses and used demonstration trainings to extend the Universitys teaching over the entire state. In 1897 the Department of Extension in Agriculture was created that later became the Division of Agricultural Extension in 1913.

UCCE Capitol Corridor Programs

How to Reach UsSacramento County Office4145 Branch Center Rd. Sacramento 95827(916) 875-6913Solano County Office501 Texas Street, First Floor. Fairfield, 94533(707) 389-0680Yolo County Office2780 E Gibson Rd. Woodland, 95776(530) 666-8143Meet Our TeamNameTitleEmailPhone NumberKaren WarburtonCapitol Corridor…

The University of California is an Equal Opportunity/Affirmative Action Employer.

 Agriculture and Horticulture ProgramsAgronomy Update - Field crop systems in Yolo, Solano, and Sacramento counties, Mandeep SinghLocal Fodder - Livestock and Natural Resources, Morgan DoranSacramento Valley Orchard Source blog - periodic submissions by Katherine Jarvis-SheanSmall and Organic Farms blog…