It sounds like the application process is for organizations that are already doing food justice/food access work in the community and not individuals interested in getting involved. Can an individual apply? We are trying not to limit who might be interested/willing to participate.
2022 USDA AMS Regional Food System Partnerships Program Grant Building Community Resiliency and Strengthening Local Food Systems During Emergencies in Coastal Northern California October 31, 2022 October 30, 2025 Lead entity: University of California Cooperative Extension Partners: North Coast Grow...
The CNCEFS Partnership includes four county-level implementation projects in Del Norte, Humboldt, Sonoma, and Marin counties where a deeper level of engagement in grant activities will take place.
Leveraging a cash-match from the Wild Rivers Community Foundation, this implementation project will collaborate with County of Del Norte and Yurok Tribe Office of Emergency Services to develop three community-led emergency feeding plans and four community-level disaster feeding scenarios.
This implementation project will work with the local tribes, county emergency services and network partners (e.g., Humboldt COAD, Food for People) to develop and integrate tribal and county emergency feeding plans.
Leveraging an in-kind match from the Marin Community Foundation and disaster planning expertise from Swardenski Consulting, this implementation project will develop, pilot, and implement a model countywide emergency feeding plan and extend learnings to the broader Network.
Leveraging a cash-match from the County of Sonoma, this implementation project will work with the Sonoma County COAD, and the County of Sonoma Department of Emergency Management, Office of Equity, the Care and Shelter Team, and Petaluma Bounty to develop five community-based food networks (CBFNs) to...
UC Cooperative Extension Sonoma County Del Norte & Tribal Lands Community Food Council Humboldt Food Policy Council Petaluma Bounty Community Alliance with Family Farmers (CAFF)...
Castration is a common management practice in the beef industry. It reduces aggressive behavior and improves marbling and tenderness of the finished beef. Early castration reduces the risk of complications such as excessive bleeding and is less stressful for calves.
