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MG Patty D. Delivers Vegetable Seedlings to CFHL Vegetable Seedling distribution is bringing real life gardening experiences to the virtual lesson world for Daly City 4th- 6th grade classes.
Bobcat and Kittens Conflict between livestock producers and carnivores is a global problem that negatively impacts ranchers livelihoods and the long-term health of carnivore populations.
As we approach the holidays and bring 2020 to a close, many thoughts come to mind. Foremost in my mind is the drive and perseverance that our staff has shown in dealing with the corona virus pandemic.
Adventure Day Participants Elkus Ranch continues to offer Small-Group & Family Tours and a 4-hr. Adventure Day program designed for social bubbles and educational pods.
The Master Food Preserver's participated in Rethink Waste's "Rethink Recycling Day" with a virtual preservation workshop on November 7th, with presentation covering: basic principles of food preservation and how they applied to fruit spreads; basic information about food waste and tips for reducing...
Its spring and time to be thinking about what youre going to plant in your spring/summer garden. For most of us who like to garden, deciding what to plant focuses on what we hope to harvest, prepare, and eventually serve as part of our home cooked meals.
CalFresh Healthy Living, UCCE (CFHL, UCCE) has been an integral part of JobTrain, a nonprofit education and training institution located in Menlo Park, for over eight years.
Despite the pandemic, our 4-Hers are persevering. We thank all 4-H volunteers for making our program work with virtual meetings and limited in person, outdoor meetings. Here are some examples of us in person and at outdoor animal related project meetings.
The second UC Climate Stewards Instructor Training graduated 20 new instructors on February 25, 2021. These instructors, including several from organizations around the Bay Area (i.e.
On February 11, 24 and 25 the San Mateo & San Francisco Master Food Preservers, working with San Mateo County Libraries, presented three classes on Sourdough Bread. The classes were a great success. We had 589 signups and 392, 278 and 391 attendees for each of the three classes.
