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In this talk, UC Master Gardeners will discuss aspects of Integrated Pest Management (IPM), a science-based and sustainable strategy, as well as specific IPM recommendations for healthy plants this season. They will also provide ideas for how to stay healthy while gardening.UC Master Gardener…
UC Master Gardeners of San Mateo & San Francisco Counties
How to Reach Us Elizabeth Ann Moon Title: Director, Workplace Inclusion & BelongingEmail: emoon@ucanr.eduPhone Number: (530)-883-1174Location: Davis, CA Rianna M.L. HerreraTitle: Student AssistantEmail: rmlherrera@ucdavis.eduLocation: Davis, CA
Growing & Preserving Herbs: From Garden to Pantry 1 PM to 3 PM. $35 fee. Limit: 18 participants. UC Master Gardeners and UC Master Food Preservers pair up to explain how to grow culinary herbs and preserve their flavor all year long. They’ll cover simple techniques for growing, harvesting,…
Pollinators in Action: The Hidden Heroes of Our EcosystemsPhoto credit PixabayJoin the VC Master Gardeners and Anna Howell, Entomologist, for this timely class. Discover the vital role bees, butterflies, birds, and other pollinators play in maintaining biodiversity and food security, and learn how to…
Blueberries: From Bush to Jar 9:30 AM to 11:30 AM. $35 fee. Limit: 18 participants. Get ready for a fun, hands-on workshop that takes you from backyard berries to beautiful jam! UC Master Gardeners kick things off by sharing tips to growing blueberries here in sunny San Diego. Then UC Master Food…
Join us for a workshop series presented by the UC Master Food Preserver Program. These workshops will help you learn how to safely preserve food at home and how to be more sustainable by reducing food waste.Emergency Preparedness can never start too soon. Learn how about food and water storage for…
Join us for a workshop series presented by the UC Master Food Preserver Program. These workshops will help you learn how to safely preserve food at home and how to be more sustainable by reducing food waste.Principles and methods of food preservation will cover dehydration, canning, pickling, and…
Join us for a workshop series presented by the UC Master Food Preserver program. These workshops will help you learn how to safely preserve food at home and how to be more sustainable by reducing food waste. The Basics of Food Spoilage and Preservation will include cold refrigeration, freezing, and…
Blueberry Bliss: Jam & Shrub Workshop Dive into a burst of berry magic taught by UC Master Food Preservers! In this hands-on flavor-packed workshop, you’ll whip up a luscious Blueberry Lavender Jam using a water bath canner — perfect for beginners who want to learn safe, simple preserving. Then we…
