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Local agriculture in Marin receives assistance from numerous local agencies and organizations. Working in partnership, these collaborating organizations bring solutions to the obstacles that Marin's farmers and ranchers encounter.
By Ralph Grossi - retired dairy operator and former Executive Director of the American Farmland Trust Over the past 35 years, the face of Marin County agriculture has changed dramatically.
By Warren Weber - owner, Star Route Farms, and pioneering organic farmer Knowing that row crops have always been something of a step-child to the Marin livestock and dairy industry, I was surprised by the invitation to speak at the recent event titled, "Honoring Agricultural Diversification.
By Paulette Swallow, with David Lewis and Julia Van Soelen Kim In this issue, we invite you to hear directly from two agriculture enthusiasts as they walk you through the past, present, and future of Marin County Agriculture.
Tuesday, October 27, 2015 ~ 9:00am to 4:00pm Nicasio Druid's Hall Current and prospective poultry producers from Marin and the Bay Area gathered for an intensive workshop featuring experts with UC Cooperative Extension, UC Davis School of Veterinary Medicine, and UC Davis Department of Animal Scienc...
In the Fall of 2015, local farmers and ranchers took a moment to share their personal accomplishments and inspirations on the path to agricultural diversification.
The Public on Your Porch By Mimi Luebbermann, Farmer, Windrush Farm It is hard for me to trace back to the first time I yielded to the impulse to throw open the gates of the farm and invite strangers in. Now some 20 years later, I have had a great deal of experience...
Congratulations to the 2016 Good Food Awards Winners and their food communities for leading the way towards a tasty, authentic and responsible food system. Chosen from 1,927 entrants, these 242 companies are creating vibrant, delicious, sustainable local food economies.
