Archive Nut, Prune and Olive Programs

As Congress negotiated the Farm Bill, Vice President Glenda Humiston recently visited Washington, D.C. to meet with California congressional members and their staff to discuss agricultural research and Cooperative Extension programs.

4-H Horticulture team finishes first in NJHA contest Michael Rethwisch, UC Cooperative Extension farm advisor for Riverside County coached the California 4-H Horticulture team to first place at the 2024 National Junior Horticultural Association (NJHA) contest in Lincoln, Nebraska.

Rice acres approved for seed production in 2024 totaled 24,000 acres, of which, 872 acres were in the Quality Assurance (QA) program.

In this issue: North State Giving Tuesday Junior & Teen Leader Training In Person YQCA Training Tests Calendar Veterans Day Report - Travis Owens Inter-Mountain Livestock Judging Results UCCE Shasta County Local 4-H Ambassador Team Highlight Shasta County Spirit Award Council Meetings Happy December...

UC Davis doctoral alumna Inga Zasada of the USDA-ARS Horticultural Crops Research Laboratory in Corvallis, Ore., will return to her alma mater on Monday, Dec.

With Thanksgiving approaching, turkeys are on many of our minds. But for those that live in a neighborhood with frequent turkey visitors, you might think of them more often. Like most creatures, turkeys are not always considered a pest, and some people may even enjoy seeing them.

The new University of California Agriculture and Natural Resources Foundation has been established to advance UC ANR's essential research and extension mission.

The 4-H Youth Development Program in Santa Barbara County believes that true leaders are not born, they're grown.

2024 Creed Competition and Interview Contest Event Date - December 14, 2024 (Details below) REGISTRATION LINK Stanislaus county 4-H will host the Creed Competition and Interview Contest at the Stanislaus Ag Center 3800 Cornucopia Way, Modesto, CA 95358, in the Harvest Hall on December 14, 2024.

CalFresh Healthy Living aims to improve students' health and wellbeing through interventions that promote healthy eating and physical activity.