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When you think of conifers trees and shrubs that produce cones -- you probably picture a towering redwood tree or Monterey cypress sweeping over a blustery cliff.
You may not have heard of USDA plant explorers David Fairchild and Palemon Howard Dorsett, but they are among those who have had the greatest impact on what we eat in the United States.
Plant root veggies, greens, brassicas like broccoli and cauliflower. Think about cool season flowers, native plants, winter blooming bulbs for outdoors.
Predators employ a diversity of behavioral and morphological adaptations to successfully capture their insect prey, UC Davis doctoral candidates Christofer Brothers and Emma Em Jochim told the crowd at the Bohart Museum of Entomology open house.
As a gardener, you spend much time and energy tending to your plants and landscape. You water, weed, till, plant, trim, fertilize, and take pride in what your labors produce: fruits, vegetables, flowers, and a pleasing environment.
