Archive Nut, Prune and Olive Programs

As spring unfurls its vibrant tapestry, local nurseries beckon with a kaleidoscope of colors, inspiring garden enthusiasts to bring life to their landscapes.

The last week of February this year was designated National Invasive Species Awareness Week. While it states National in its title, it really is international, since many species are imported into areas where they were never intended to be.

Garden markers can be made using upcycled items; they are a perfect way to label plants and can also be a decorative accent for the garden. Here are some ideas, a list of items to use, and methods to create pieces for vegetable, herb, and flower gardens.

Spring is herethat time of renewal and joy as we wander our gardens and take stock of what works and what needs a tune-up.

Question: I have heard of a disease that has devastated citrus in Florida. Is it in California, and if so, how can we protect the citrus trees in our yard? Answer: The disease you are referring to is called HuanglongbingHLB for shortor citrus greening disease.

Agave: A Worthy Herb In the back of my mind a song is playingkind of funny, because it only has one word in the refrain. As a matter of fact, a contestant on AGT performed this song on the show and Simon Cowell (the toughest judge on the show) let him do the complete song without buzzing him off.

Dive into the fascinating world of horticulture as we demystify the language of gardening, empowering enthusiasts within the knowledge to cultivate thriving gardens. Join us as we explore the rich lexicon that defines the art and science of horticulture. Aggregate Fruit: noun Botany.

What a great idea! When UC Davis distinguished professor Walter Leal of the Department of Molecular and Cellular Biology organized and hosted an emeriti celebration honoring professors who recently transitioned to emeriti, he didn't stop when the presentations ended.

Embark on a botanical journey through the seasons with us! In this article, we explore the diverse flora that graces each season, from the delicate blooms of spring to the fiery foliage of autumn.

Springtime is that breath of fresh air that we've been waiting for. The days are growing both brighter and longer. Now is the time to celebrate the freshness that spring offers and to have our meals reflect the best of its offerings.