Archive Nut, Prune and Olive Programs

Vegetable Crops: Article

Feb/March 2024

March 4, 2024
In this issue: Cover crop learning opportunities coming up in March Automated transplanter side-by-side comparisons: preliminary results Monitoring western flower thrips using degree-day models Fusarium falciforme tolerant varieties South Sacramento Valley Processing Tomato Production Meeting: prese...
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UC Master Food Preservers of Tulare County: Article

Finding the 'thyme' for herbs and spices

March 4, 2024
 Homemade seasoning mixes, herbs, and spices are undoubtedly the unsung heroes of the culinary world, adding a delightful array of flavors and aromas to our food.Incredibly, these preserved foods originate fresh from plants like leaves, stems, seeds, and roots. After harvesting, the herbs and spices are…
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