Archive Nut, Prune and Olive Programs

The Argentine ant is the most widespread species of invasive ant, thriving in urban areas, agricultural settings and nature parks on every continent except Antarctica. The species can form "supercolonies" that link hundreds of nests and millions of workers.

UC ANR LEARNING & DEVELOPMENT Landing page| Presentation Recordings| Learning Resources Extension Methods & Delivery Building Support Diversity, Equity, and Inclusion Office, Team, and Personal Management Boost Positivity and Productivity in the Workplace with Happy Hacks (Extension Foundation) Aug.

Frank Zalom never set out to study insect science. The UC Davis distinguished professor emeritus, an icon in the entomological world, especially in integrated pest management (IPM), grew up thinking that he might be working for the telephone company.

In 2012, the California Naturalist certification course became a statewide program within UC Agriculture and Natural Resources known as the California Naturalist Program. For 10 years, the course and the program have shared the same name.

UC ANR welcomes Tom Turini as the Strategic Initiative leader for Endemic and Invasive Pests and Diseases and Josh Davy as the SI leader for Sustainable Natural Ecosystems.

Don't miss the early-bird fee (ends 8/1/2023) Most of us learn best by doing, which is why Weed Science School 2023 promises to be better than ever this year.

4-H Rabbit & Cavy Showmanship/Costume Contest August 12, at the Kern County Fairgrounds See attached for information and entry form...

A great choice for the home orchard is the Pluot, a plum-apricot hybrid. Pluots (pronounced plew-otts) are like plums in flavor and texture, but are sweeter and less acidic. Many pluot varieties are actually sweeter than either parent. Pluots vary in color.

In early spring, I had admired the camellia forest at the State Capitol Park in Sacramento. While there I saw a sign pointing towards a Rose Garden, but we were pressed for time. I vowed to come back and explore at a later date. In June, I was in Sacramento for a conference.

I found a particular delight in tomatillos in my journey of cultivating a sustainable lifestyle through gardening and home food preserving. These vibrant green gems have become a favorite among the many fruits and vegetables I grow and preserve.