Archive Nut, Prune and Olive Programs

During the summer of 2018, the Mendocino Complex Fire ripped through UC's Hopland Research and Extension Center (HREC), transforming the Northern California property's grassy, oak-dotted hillsides into a smoldering, ash-covered wasteland.

Despus de atender una sesin de verano de Teens Love Cooking (Los adolescentes aman cocinar) enfocada en nutricin y habilidades culinarias, 83 por ciento de los jvenes participantes estuvieron ms dispuestos a probar nuevos alimentos y a pedirlos en casa.

It's July and the tomatoes in your garden are finally starting to ripen. One afternoon you notice the first ripe one is nearly ready to be picked.

What is Too Hot? What is too hot for home canning and storing canned foods? With the temperatures we have seen here in California's Central Valley recently, that is an excellent question! Seasonal produce is abundant and canning season is now in full production.

Click the image to learn more and visit our Classes and Events Calendar page.

Click the image to learn more and visit our Classes and Events Calendar page.

Click the image to learn more and visit our Classes and Events Calendar page.

Are you interested in learning about the management of sap-sucking pests and ants in citrus orchards? Lindcove is organizing a full-day workshop to bring you recent research advances on sap-sucking insects and ant management. The workshop will focus on ants.

Have you read the excessive heat warnings and the guidelines to prevent heat illnesses as triple-digit temperatures hold us hostage in Yolo and Solano counties and elsewhere?. UC Davis Safety Services related this week: Know the signs and symptoms of heat exhaustion and heat stroke.

Make the Most of Your Shopping Trip; Sheet Pan Teriyaki Chicken and Pineapple Fried Rice Recipe.