Archive Nut, Prune and Olive Programs

Preserving Proteins By Dayna Ravalin UCCE Master Food Preserver Program Do you enjoy fishing, hunting game, or stocking up on a bargain at the grocery store? Knowing how to safely preserve proteins can save you time, reduce food waste, and help you prepare a healthy meal in a short amount of time.

Salvia rosmarinus: The Aromatic Herb Preservation Pointers: Kiwifruit Don't Let Them Drift By Your Window: A Word About Leaf Mold Get Ready Get Set, Go-Spring Soon! Dog Urine Spots on Your Lawn Rainwater Harvesting Norfolk Island Pine Master Gardeners in the Community Winter Gardening Guide...

51st Tri County Walnut Day February 2, 2023 7:30 AM - 12:00 PM Tulare County Agricultural Building 4437 S. Laspina St., Tulare, CA You may register here or pay the $10 fee at the door.

Erik Porse joined the University of California Agriculture and Natural Resources on Jan. 11 as director of the California Institute for Water Resources.

Erik Porse joined the University of California Agriculture and Natural Resources (UC ANR) on Jan. 11 as director of the California Institute for Water Resources (CIWR).

UC ANR is excited to welcome Erik Porse as the director of the California Institute for Water Resources today (Jan. 11).

This odd pattern that has shown up on polyethylene irrigation tubing was sent in by an observant Santa Paula grower. The fruit trees were covered with aphids and there was sooty mold growing on the honey dew dripping onto the tubing.

UC Davis graduate and undergraduate students are invited to apply for the 2023 Davis Botanical Society grants, given annually to support field-oriented botany projects.

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FRASS: noun. A term meaning debris or excrement left by the larval stage of insects especially caterpillars and wood boring insects. It can be visible to the naked eye depending on the size of the insect leaving its' debris.