Archive Nut, Prune and Olive Programs

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photos by Jenni Dodini
Under the Solano Sun: Article

Borrego Springs Road Trip Report

October 14, 2021
Greetings from Borrego Springs. Seemed like we should get out of the Northern California heat, so we headed to the desert in southern CA. Borrego Springs is located between San Diego and the Salton Sea in a valley in the high desert. Contrary to its name, there are no springs.
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Intermountain REC News: Article

IREC is hiring an Ag Engineer Advisor

October 14, 2021
By Laurie Askew
The Ag Engineer Advisor will implement an extension education and applied research program to address high needs in relation to integrating and adapting new technologies related to mechanization, automation, and precision farming into Intermountain cropping systems. For more information, click here.
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Tehama County: Article

October 2021 Fruit and Nut News

October 13, 2021
Walnut News *Meeting & Survey Announcements Tehama Ag Producers DayNov 17th, 7:30am12:30 pm UCCE Walnut Freeze WebinarNov 4th, 4:005:30 pm Sac Valley Tree Crop IPM Webinar Nov 4th, 7:30 am- 11:00 am Pistachio Newsletter Announcement Follow us on Twitter Walnut Damage Freeze Survey Save the Dates-Teh...
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Mark's weekend wind down
ANR Adventures: Article

Always an upside

October 13, 2021
By Wendy Powers
I am attending a virtual conference this week. This makes for long days, because the at home' work continues. I miss the old days when traveling to a conference meant you did not have to do double duty the conference, and the usual meetings back home.
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Making strawberry jam with pectin helps preserve the bright color. Photo credit: National Center for Home Food Preservation
Food Blog: Article

Pectin is not gelatin

October 13, 2021
By Susan Mosbacher
If you only have time to read this much: pectin is vegan-friendly. I was having lunch at an outdoor venue with a lovely vegetarian friend. When we got around to all things canning, I told her how excited I was to try a sugar-free jam recipe using a particular pectin. "I cannot eat jams with pectin.
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