Archive Nut, Prune and Olive Programs

I have been a part of the Master Food Preserver program since 2012. We try not to waste food and preserve it at all costs. However, sometimes we do waste food. It has become a serious problem for the environment. It's estimated that 25% of our food goes to the landfill as waste.

Teachers from Juanita Blakely Jones Elementary School in the San Bernardino City Unified School District have been a part of the EFNEP program for many years. This year, 1st and 2nd grade teachers participated in the new virtual youth EFNEP program.

In this issue: A message from your Statewide 4-H Public Speaking & Communications Advisory Committee Member.

Meet Henry, "an unexpected guest." Make that "an early, unexpected guest who was given a warm welcome and an even warmer send-off." Henry is a Marin County winter monarch butterfly.

Short- and Long-term Stock Water Strategies On a day that started with a long-overdue rainstorm here in Auburn, I received word that USDA Secretary Tom Vilsack had declared a drought disaster in 50 of California's 58 counties including Placer, Nevada, Sutter, and Yuba.

Est interesado en ganar dinero vendiendo alimentos hechos en su casa? Venda alimentos hechos en su hogar en tiendas locales, mercados comunitarios y directamente a los clientes como parte del programa Cottage Foods.

From the Weeders of the West (WoW) blog March 11, 2021 Marcelo Moretti is a Professor in the Dept. of Horticulture at Oregon State University and an alumnus of UC Davis and California State University, Fresno.

Nutrition Policy Institute's Suzanne Rauzon received funding from the Kaiser Permanente Washington Health Research Institute to conduct a community health needs assessment for community members served by Kaiser Permanente in California. The 10-month project began in February 2021.

Since my calendar doesn't have a date for the beginning of Spring, I will just have to announce its arrival in my front yard.

"Honey bees contribute nearly $20 billion to the value of U.S. crop production," according to the American Beekeeping Federation's Pollination Facts. "This contribution, made by managed honey bees, comes in the form of increased yields and superior quality crops for growers and American consumers.