Archive Nut, Prune and Olive Programs

By Connie Conway, State Executive Director in California, USDA Farm Service Agency Farmers and ranchers feed our state, our nation, and in fact, our world.

In May 2020, Nutrition Policy Institute researchers Suzanne Rauzon and Hallie Randel-Schreiber collaborated with Kaiser Permanente, Alliance for a Healthier Generation, and other national school health partners to survey educators across the nation about overall readiness to return to learning for t...

This field day is open to the public. Please share broadly to those who may be interested in attending.

UC ANR recognizes the importance of helping employees manage a work/life balance. During the COVID 19 pandemic, it is understandable that some employees may wish to temporarily reduce their appointment time to address priority family and self-care needs.

We've probably all heard about the latest nutrition study. The one that says a certain kind of food may cause cancer.

Author: UC Integrated Pest Management Program Have you had unexpected seeds show up in the mail? Unknown seeds could be invasive plants, contain invasive insects, or have plant disease causing agents.

by Cindy Watter A couple of years ago I wrote a Napa Valley Register column about creating a small garden to attract pollinators. I planted monarda, red salvia, lavender, and Blue Boa agastache, in addition to a spindly little Mexican marigold (tagetes lemonii) that quickly grew enormous.

This will be a ZOOM Webinar When? Thursday August 6th At what time? From 10:00 11:15 am If interested in participating, please register at: http://ucanr.edu/survey/survey.

How my training as a UC Master Gardener and Master Food Preserver helped me become healthy after a heart attack. About three quarters of the way into my certification training for UCCE Master Food Preserver, I experienced a heart attack which resulted in stent placements.

USDA is providing critical support to our nation's farmers and ranchers through the Coronavirus Food Assistance Program (CFAP).