Archive Nut, Prune and Olive Programs

Many climate change projections point to impacts that will be felt 50 or 100 years from now.

Virtual Field Day for all 4-H Horse Project Members Online entries due May 25th See attached for information and links!...

Hello all, Please find the attached document to provide the previous weeks estimated water use report in terms of evapotranspiration for almonds, peaches, walnuts, established vineyard, alfalfa, and pasture in Stanislaus County.

Hello all, Please find the attached document to provide the previous weeks estimated water use report in terms of evapotranspiration for almonds, peaches, walnuts, established vineyard, alfalfa, and pasture in Stanislaus County.

Hello all, Please find the attached document to provide the previous weeks estimated water use report in terms of evapotranspiration for almonds, peaches, walnuts, established vineyard, alfalfa, and pasture in Stanislaus County.

Hello all, Please find the attached document to provide the previous weeks estimated water use report in terms of evapotranspiration for almonds, peaches, walnuts, established vineyard, alfalfa, and pasture in Stanislaus County.

Industrial dietsrich in processed, refined foods and beverages high in fat, salt and sugar and low in nutrient densityhave proliferated in the U.S. and across the world.

The stage is set. All systems are go. The experts are ready to deliver their presentations and answer questions. The second COVID-19 Symposium, organized and moderated by UC Davis distinguished professor Walter Leal, will take place from 1:30 to 4:30 p.m. on Thursday, May 14.

When we think about golf courses, we tend to picture miles of well-watered, uniformly clipped, and perfectly manicured grass, not drought-tolerant native grass, wildlife habitat and ecological restoration.

Wendi Gosliner, Senior Researcher and Policy Advisor at the Nutrition Policy Institute (NPI), with Marisa Tsai and Elsa Esparza, examined experiences among community-based organization grantees of the California Department of Food and Agriculture (CDFA) Healthy Stores Refrigeration Grant Program.