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Food Waste is a significant Public Health and social problem. According to data from ReFED insights engine, 14.6 million tons of food was wasted in California alone. Over half (56.7%) of that food is produce- which is both expensive and nutritious. Coming at a time when food prices continue to rise and many…
UC MFPOC Web PagesFood Preservation ResourcesFrom the HelplinePests in the PantryOther UC PagesUC Master Food Preserve Program ResourcesUCANR Safety NotesUC Food Safety WebsiteMiscellaneous:Preventing Wasted Food at Home (epa.gov)pH of Some Common Foods
By Susan Rosenthal Having covered the first two major salvia groups, the small leaf (woody stemmed) and deciduous perennial salvias, this month's plants of the month are in the third and final group - the rosette- and clump-forming salvias.Rosette-forming species include S. argenta, S lyrata, S…