Archive Nut, Prune and Olive Programs

Adjustments to recipe canning jar sizes is possible, within guidelines Is it possible to make changes to recommended canning jar sizes when canning your favorite recipes? In the case of canning with smaller jars, the answer is yes, you may safely size down and use a smaller jar. However, larger jar…

Canning Basics: Canning jar manufacturers specifically recommend against using their jars in the oven. Baking in canning jars (aka mason jars) is an unsafe practice, despite those cute pictures of miniature pies and cakes you see on the internet, especially around the holidays. Why? Canning jars are not…

Washing and sterilizing are two different things. Is it okay to wash canning jars in the dishwasher? Sure, it’s a convenient option, especially if you have a lot of jars to clean, and it’s a good way to keep the jars hot until they’re ready to be filled and go into the canner. (And just a reminder that…

Some eye-catching canning jars are inappropriate for food preservation.  If you’ve been travelling the aisles at the local crafts store or shopping online for canning supplies, you may have come across some eye-catching canning jars in vivid colors, including red, cobalt, amethyst and even black. They…

Canning Basics: Make sure your canning jars start hot and stay hot Canning jars should always be washed and rinsed well before being used. And while they don’t always need to be sterilized (unless the processing time is less than 10 minutes), the jars do need to be hot when filled with food, and kept…

Canning Basics: Mason jar myths are rampant on the internet!  MYTH:  Brand new canning jars fresh out of the box are sterile and do not need to be washed. New jars are not sterile. Before use they should be checked for breakage or manufacturing defects, and then washed. In fact, jars should always…