The University of California Master Food Preserver Program extends UC research-based information about home food safety and preservation to the public.
Sapindus saponaria This website highlights various landscape and urban forest trees. Articles profiling different trees species can be found under the Western Arborist Tree Series and PalmArbor tab; articles profiling issues and problems with trees are under Hodel's Other Tree Articles tab.
This site is produced by the University of California Science, Technology and Environmental Literacy (STEL) Workgroup's Experiential Learning Project Group (ELPG) for anyonefrom individuals who are exploring experiential learning (EL) for first time to those who have years of experience in the area.
The Lindcove Research and Extension Center fosters research, education and outreach programs focused primarily on the citrus crop, but also has projects on avocado, olive and walnuts.
Four miles from the Oregon border, in Tulelake, California, the Intermountain Research and Extension Center (IREC) is one of nine centers under the University of California Division of Agriculture and Natural Resources.
Welcome to the Desert Research and Extension Center, located in Holtville, California. We are committed to agricultural research and education in the Imperial Valley desert and specialize in vegetable crops, alfalfa, desert cattle feeding, irrigation and drainage management, and pest management.
On September 21, 2012, California joined 45 states with Cottage Food laws when Governor Brown signed the California Homemade Food Act (California AB 1616) into law.
South Coast Research and Extension Center (SCREC) serves as a regional living laboratory for UC scientists to conduct agricultural and natural resources management research and extend research-based information to a wide spectrum of audiences.
