A Natural Solution for California's Herds: African Catfish Peptides

California's cattle producers and agricultural communities are all too familiar with the rising challenge of antibiotic resistance, making common bacterial infections harder to treat in livestock. But imagine a future where we could tackle these infections with a natural, powerful alternative. Our research points to just that: antimicrobial peptides (AMPs) found in African catfish.

We're really excited about these peptides because African catfish thrive in pathogen-rich freshwater, naturally producing these robust immune compounds in their skin mucus as a defense. This natural origin makes them highly appealing alternatives to synthetic drugs.

Predicted Safety and Potent Action

One of the most compelling aspects of these AMPs is their predicted safety for mammals. Our initial computer analyses suggest that various catfish AMPs are generally recognized as safe (GRAS). We predict they'll be absorbed in the human intestine without causing liver, brain, or heart toxicity. Furthermore, lab tests on a promising peptide, NACAP-II, confirmed it was non-hemolytic, meaning it didn't damage rabbit red blood cells—a strong indicator of its potential safety for mammalian cells.

Beyond safety, these peptides demonstrate effectiveness against problematic bacteria. One study revealed NACAP-II's strong activity against Extended-Spectrum Beta-Lactamase (ESBL)-producing Escherichia coli—a critical concern for both animal and human health due to its resistance to many common antibiotics. Another peptide, ACAP-IV, also showed antibacterial activity against E. coli and Staphylococcus aureus. We believe these AMPs work by directly disrupting bacterial cell membranes, a mechanism that makes it harder for bacteria to develop resistance compared to how they resist traditional antibiotics.

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Former UC Davis graduate student Fran Keller, now a professor at Folsom Lake College, met E. O. Wilson in May of 2005. She interviewed him for a presentation at the 2005 Entomological Society of America meeting.
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UC Davis doctoral student Jill Oberski met E. O. Wilson and other scientists at his Harvard office in 2019. In front (from left) are Doug Booher, Stefan Cover, E. O. Wilson and David Lubertazz. In back, with Oberski, is Frank Azorsa.
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January 2022: Choosing Bare Root Fruit Trees

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Christian Koepke, Unsplash
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December was a slow time in the garden.  We added a few plants like leeks and arugula but our workdays were limited due to the regular rain that came through our county.  No one is complaining though, since our drought conditions have eased somewhat.  Although we must all still be vigilant about water conservation, we revisited our idea to expand our small fruit tree orchard.

December and January are the best months to purchase bare root trees.  The supply is much better and you will have more choices.  So what does the home gardener need to consider before purchasing a fruit tree?

 

Climate Considerations: Chill Hours

The successful growing of deciduous tree fruits (not citrus) requires that you know how many cumulative chill hours (temperatures between 32°F and 45°F) that your area gets in the winter season. Each kind of fruit tree requires a specific number of chill hours in order to break dormancy and begin growing again in spring.

See the table below for specific hours for some popular fruits.

Type of FruitApprox. chill hours needed to break dormancyEquiv. time if continuously exposed to <45°F
Apple1200-15007-9 weeks
Apricot700-10004-6 weeks
Cherry (sweet)1100-13006-8 weeks
Figa few hours---
Olive200-3008-13 days
Peach/Nectarine650-8504-5 weeks
Pear1200-15007-9 weeks
Persimmon<1004 days
Plum European800-11005-6 weeks
Plum, Japanese700-10004-6 weeks
Pomegranate200-3008-13 days
Quince300-4002-3 weeks

*  Table adapted from UC's The California Backyard Orchard

There are also low chill varieties (usually less than 300 hours) that have been developed for apples, apricots, pears, peaches, and plums.

In general, Northern California gets about 800-1500 chill hours each winter.  Any good bare root nursery should be able to advise you about the suitability of a particular fruit tree that you want to purchase for the area where you live. 

 

Environmental Considerations

Light:  at the very least, 6-8 hours of sunlight daily

Space:  the right sized tree for the right space

Note: dwarf trees bear fruit earlier, but are more fussy, requiring more frequent irrigation, careful pruning, and better soil fertility.  You can grow a smaller tree just by pruning it properly when planting it and regularly pruning it to keep it small. 

Pollination Requirements:  self-fruitful (pollinates among its own flowers) or self-sterile (requires pollen from another variety)

Water Source:  an irrigation system is best but you can also water by hand

 

Fruit Tree Maintenance Requirements

Yearly Pruning:  both in winter and in summer

Fruit Thinning:  required to grow larger sized fruit

Common Diseases of particular fruit trees:

Pear trees: fire blight
Plum trees: plum aphid
Peach & Nectarine trees: peach leaf curl

 

With this knowledge in your pocket, you are ready to do some after holidays shopping at your local nursery.  Don’t let the maintenance requirements discourage you from starting your own small orchard.  Do like our team does; research and learn as you grow.  A good source for all of your questions is the UC Davis California Backyard Orchard at https://homeorchard.ucanr.edu/

Also, check out our information on:
How to plant a bare root tree
How to grow fruit trees 

 

UC Marin Master Gardeners
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This is a cabbage white butterfly, Pieris rapae. In its larval stage, it is a pest of cucurbits. (Photo by Kathy Keatley Garvey)
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