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Happy Healthy Me...Moving, Munching & Reading Around MyPlate for 4 to 6 Year Oldsis a nutrition and literacy curriculum for 4-6 year olds that uses high quality children's literature to introduce important nutrition and physical activity concepts.
Eating Healthy from Farm to Fork is a nutrition education curriculum that makes the connection between local food systems, garden-based learning, school food service, and the establishment of healthy habits.
The Expanded Food and Nutrition Education Program (EFNEP) is designed to assist audiences with limited resources to acquire knowledge, skills, attitudes, and changed behavior necessary for nutritionally sound diets. This page provides links to national nutrition programs.
FFY25 EFNEP County Calendar; Upload photos of EFNEP participants, events or other relevant subjects to the EFNEP Photo Survey. Any person appearing in a photo must have a signed photo release on file with the county EFNEP office.
Every quarter, EFNEP staff members receive an e-newsletter with upcoming meetings, information about what's happening in counties across California, professional development opportunities, and new resources. If you would like to submit a story, please send it to the state office.
The following materials are intended for use by California EFNEP staff only. California EFNEP Implementation Manual: Policies and procedures for California EFNEP. Administrative Tools: County calendar, supervisor resources and program procedures.
