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Marcia Barinaga opens the pasture gate on the Barinaga Ranch above Tomales Bay in Marshall. Barinaga and her husband, Corey Goodman, are planning a sheep ranch and cheese-making facility. The plan received county praise and approval last week.
Will the term organic still mean anything when it's adopted whole hog by behemoths such as Wal-Mart? Jake Whitney Sunday, January 28, 2007 S.F. Chronicle - link to article David Evans, owner of Marin Sun Farms, which produces grass-fed beef and egg products.
Indian Valley Farm Greenhouse, Indian Valley College Farm and Garden, Novato 10 am - 1 pm The workshop participants grafted plum and peach, as well apple and pear after a talk and demonstration by John Valenzuela.
Valley Ford School House 14355 School Street, Valley Ford, California 10 am - 2 pm Presenters: Dr. Anthony OGeen, Soil Specialist, Land Air and Water Resources Department, UC Davis Dr.
Rancho Nicasio, Nicasio 2 - 5 pm This workshop presented information about the important legal responsibilities when hiring employees and offering opportunities to interns, apprentices, and volunteers, and how to avoid violations and fines.
Apple and Pear Chileno Valley Ranch, Petaluma 9 am - 1 pm This was the third annual UCCE Marin grafting workshop and scion exchange. Workshop fee of $20 covered apple and pear rootstocks and light refreshments.
Two workshops covering what you need to know to run a profitable farming business UCCE Marin office 3 - 6 pm Workshop #1 Assessing Your Cropping Opportunities - February 4, 2010: Identifying crop opportunities Examining your cropping opportunities Recordkeeping of production expenses Risk management...
