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If you use a dial-gauge pressure canner, you should have the gauge tested annually to be sure the canner is reaching a safe pressure during canning. We can test Presto gauges free of charge in the Farm Advisor's Office in Bishop. Please call (760) 873-7854 or email us at immg@ucanr.
This recipe from Colorado State Cooperative Extension was chosen for its similarity to a popular style of pickling our local Chileno peppers.* Always process peppers correctly to be safe. DO NOT OPEN KETTLE. Pickled Chileno Peppers 5 lbs chileno peppers, approx.
