Ongoing research

Local canning wisdom from the Inyo-Mono MFPs.

Food whose pH is below 4.6 can be processed in a water-bath canner or a steam canner.

Foods with a pH above 4.6 are low-acid foods. They must be pressure canned.

Freezing is an easy, flexible, and convenient food preservation technique.

Margiana Petersen-Rockney Alana Siegner Aidee Guzman Reid L Johnsen

A New Tool to Help Landowners Plan Irrigation for Pasture & Wetlands August 19th, 2016 - Nathan Van Schmidt During his winter, Graduate Student in Extension Nathan Van Schmidt interviewed landowners throughout the Gold Country region about their perspectives on irrigation, drought, wetlands, and Wes...

This map displays areas where ISHB-FD is present or absent (positive or negative, respectively). ISHB-FD positive or negative locations are represented by different colored squares (one square mile each) that are informed by data about ISHB-FD presence in that area.

Native reproductive host Symptoms: staining, frass Other pests: UC IPM Resources: USDA Profile, Calflora Symptoms on native Mulefat.

Reproductive host Symptoms: gumming, staining Other pests: UC IPM Resources: Urban Forest Ecosystems Institute Profile Gumming symptoms on Kentia palm with a pen for scale.

Invasive beetle found along Zayante Creek identified as novel to West Coast by Staff Report, Press Banner, December 12, 2024 Invasive Beetle That Could Decimate Trees Detected in Wealthy Coastside California county Golden Gate Media, November 8, 2024 UC ANR Experts, Resources Guide Response to Shoth...