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Fresno County Vegetable Crops

Vegetable crop production is an important component of agricultural production in Fresno County. The UCCE vegetable crops program addresses critical production issues in large scale vegetable crops, which includes processing and fresh market tomatoes, garlic, onions and lettuce.
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Vertebrate Pest Conference

Announcing the 32nd Vertebrate Pest ConferenceMarch 2-5, 2026 in San Diego, CaliforniaFor full details visit the VPC Conference page  Register here      Click below for the book of abstracts      
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Watersheds of Los Angeles and Ventura Counties

Physically, a watershed is an area within which any drop of rain that falls will end up in a single river, lake, or ocean. But it is more than that. A watershed encompasses everything that can happen to that drop of water along its way.
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California Fish Website

This site provides information and links about California's freshwater and anadromous fish, current aquatic management issues, and research that is being done to improve the conservation of native fish species.
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Environmental Literacy

As UCANR's Strategic Vision states, accurate science-based information is one of the cornerstones of making sound decisions, whether at the personal level, or in the creation and application of public policy.
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UC 4-H Program of Calaveras County: Event

County Record Book Competition

Aug 25, 2026

County Record Book Competition recognizes 4-H members for excellence in completing their project and leadership records over the program year. To be eligible, record books must have been submitted to the county office by 8/18/2026.Submitted books are reviewed at the county level for completeness, accuracy,…
UC 4-H Program of Calaveras County
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jars of strawberry lemon marmalade with whole lemons in the foreground
Master Food Preserver Program of San Diego County: Page

Strawberry Lemon Marmalade

Sweet strawberries and bright lemons come together in this sunny marmalade, creating a perfect balance of fruity sweetness and citrusy tang. Spread it on toast, swirl it into yogurt, or spoon it over desserts for a taste of summer in every bite.Yield: ~ 7, half pint jars Prep: 30 Minutes Processing: 10…
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UC 4-H Program of Calaveras County: Event

County Record Book Competition - Books Due to Office

Aug 18, 2026

County Record Book Competition recognizes outstanding 4-H members who have demonstrated strong project work and completed their record books with a Gold Seal at the club level.Only books receiving a Gold Seal at club judging are eligible to advance to county competition. All eligible record books must be…
UC 4-H Program of Calaveras County
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UC 4-H Program of Calaveras County: Event

Project Leader Kick-Off

Jul 18, 2026

Join us for the Project Leader Kick-Off, a hands-on training and planning day designed to help project leaders start the 4-H year strong. This session will provide opportunities to connect with fellow volunteers, explore county resources and opportunities, and build a successful plan for your project year…
UC 4-H Program of Calaveras County
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a pot of ingredients used to make tomato marmalade including cut tomotoes and citrus
Master Food Preserver Program of San Diego County: Page

Tomato Marmalade

Tomato marmalade is incredibly versatile. It’s delicious spread on toast, crackers, or scones. It can also be used as a glaze for meats, a topping for grilled cheese sandwiches, or a condiment for cheese boards.Yield: ~ 9, half pint jars Prep: 90 Minutes Processing: 5 MinutesIngredients: • 3 quarts ripe…
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a pile of tomatillo fruit with green and purple variegated skin on
Master Food Preserver Program of San Diego County: Page

Tomatillo Salsa

A tasty salsa to dress tacos or enchiladas or serve with chips.Makes: ~ 5 pint jars Prep: 45 minutes Processing Time: 15 minutesINGREDIENTS: • 5 cups chopped, cored, husked tomatillos • 1 ½ cups seeded, chopped, long green chiles • ½ cup seeded, finely chopped jalapeno peppers • 4 cups chopped onion • 1 cup…
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3 lemons next to a jar of frozen lemon curd and lemon juicer with two lemon cookies on a plate with a pink background
Master Food Preserver Program of San Diego County: Page

Lemon Curd - Canned

This tangy condiment can be used to complement either sweets or savories like ice cream, scones or muffins, cottage cheese and yogurt.Yield: ~3-4 half-pint jars Prep: 45 Minutes Processing: 15 MinutesIngredients: • 2½ cups superfine sugar • ½ cup lemon zest, freshly zested (optional) • 1 cup bottled lemon…
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Rate and Recharge Guide: Page

Contact Us

Our LocationResource Planning and Management 1111 Franklin Street Oakland, CA 94607 Jennifer Bunge  Director Current Rate and Recharge Committe Chair Phone: (510) 987-0102  Email: jennifer.bunge@ucop.edu   
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Kokedama pixabay
UC Master Gardeners of Ventura County: Event

Kokedama Workshop: Create Your Own Moss Ball Plant/Simi Valley

Jun 27, 2026

Kokedama Workshop: Create Your Own Moss Ball Plant Discover the art of kokedama and craft a stunning Japanese moss ball planter to take home. Perfect for beginners, this class covers all materials and techniques needed to create these elegant, space-saving living sculptures. Taught by VC Master Gardeners…
UC Master Gardeners of Ventura County
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