Ongoing research

Nine Woodlake High School students took part in the UC Davis Agriscience fair research project competition, held at the campus March 2-3. Several who worked with UC Lindcove Research and Extension Center scientists took home winning ribbons.

Gophers are small burrowing rodents that feed on roots of many plants. A single gopher can ruin a garden in a short time and gopher gnawing can damage irrigation lines and sprinkler systems. Early detection is critical to prevent damage.

California Fresh Carrot Advisory Board & UC Cooperative Extension Tuesday, March 20, 2018 - Registration starts at 8:00 a.m.

EFNEP HISTORY & FUNDING The Expanded Food and Nutrition Education Program (EFNEP) began as an Alabama pilot project in response to the United States Department of Agriculture (USDA) poverty and hunger concerns.

Book of the Month - The Plant Lover's Guide to Salvias Ornamental Plant of the Month - Lilies Edible Plant of the Month - Cilantro Recipe of the Month - Cajun Style Shrimp and Cheesy Corn Grits Monarch Butterfly & Milkweed Workshop April 14, 10am to noon Colusa Wildlife Refuge $5...

News Release March 1, 2018 Salinas, CA USDA's Brennan hosts Fresno State's Shrestha and Brazil's Botelho! Eric Brennan, the well-renowned USDA ARS organic vegetable systems researcher in Salinas, CA provided a simply wonderful and very gracious hosting of Anil Shrestha, also a well-recognized weed e...

Stretching from the Death Valley to Calexico, California's vast dry desert is home to a unique and important agriculture industry. It's a place where summertime temperatures often top the 115-degree mark.

In January, a federal district judge granted an injunction to the U.S. Department of Homeland Security's rescission of the Deferred Action for Childhood Arrivals (DACA) program.

Check out the calendar to see what's happening in March in Yolo/Solano/Sacramento Counties. Insectary Cover Crop Field Day Guild Raising Barn Owls and Bats and their Benefits Farm Finance Expo http://ccsmallfarms.ucanr.

UC Agriculture and Natural Resources and the Nutrition Policy Institute are pleased to announce March 5 - 9, 2018, as California's inaugural Food Waste Prevention Week.