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Marin no longer has a “fire season.” Like many other areas, our fire season is now year-round due to climate change and other factors. Southern California’s recent horrific fires underscore the urgent need to make our gardens ready for wildfire. “Create passive protection by careful garden design,…
Some indoor pests can just be a nuisance; others can also be a health risk. Did you know that cockroaches and rodents are known to trigger asthma symptoms and lead to the development of allergic asthma for some people? This month, we recognize Asthma Awareness Month and share how you can reduce indoor…
This beloved community event celebrates Santa Paula’s agricultural heritage with family-friendly activities, live music, captivating presentations and tours, and a deep appreciation for our local farming culture.The fair offers a fresh perspective on bridging farming’s past, present, and future through…
After participating in a hands-on workshop at the Agricultural Application Engineering (AgAppE) Lab at the Kearney Agricultural Research and Extension (KARE) Center, 100% of undergraduate students reported learning gains in spray application technology, sparking interest in careers in agricultural…
In this issue: Deadlines for Shasta 4-H Contract & SDF Entries / YQCA Certs Whites available in 4-H Office / Buyer's Letter pointers Calendar Results from Inter-Mountain Favorite Foods and Home Ec & Ag Stills Pics from: Pollination…
To train new people to work with California specialty crops and update the skills of current workers, educators from UC Davis and UC Agriculture and Natural Resources, Fresno State, Cal Poly San Luis Obispo, Chico State and five California community colleges are producing educational videos.
The 3+ week long 4-H embryology program teaches youth (grades k-8) about the development life-cycle of a chicken through a hands-on experiential learning model. The 4-H Embryology curricula meets the Next Generation Science Standards. Through the 4-H Embryology program, youth will learn about:Embryo…
Henry Shaw, UC Master Food Preserver Online Program Volunteer Part 1: When is a tablespoon not a tablespoon?Common salt, sodium chloride (NaCl), is the most widely used condiment worldwide. It’s also the only rock we normally eat. (“Halite” is the geological term for rock salt.) Today, you can buy a…