Master Food Preservers of San Mateo & San Francisco Counties

Preserve Today, Relish Tomorrow!

Who We Are and What We Do

UC Master Food Preservers (MFPs) are trained volunteers who extend UC research-based information about home food safety and preservation to the public.

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• Work in the community as local food preservation specialists.
• Teach classes on various food preservation topics.
• Answer food preservation inquiries via email.
• Staff information booths and present food preservation demonstrations at the county fair and other local events.
• Provide accuracy testing of home pressure canners for the public, free of charge.

email us at smsfpreservers@ucanr.edu 

or call at (650) 276-7427

Sign up to receive email reminders 

Do you want to...

• ask questions about upcoming MFP events?
• troubleshoot your home food preservation project?
• find out more about being a Master Food Preserver?
• request a Master Food Preserver workshop or talk for your group?
• have your pressure canner tested for accuracy and safety?

Fill out this Survey 

You can also learn more about the statewide Master Food Preserver program

Our Partners

We are grateful to the organizations who work with us to host Master Food Preserver workshops!

• Randall Museum
• The Collective Roots Gardening Program, East Palo Alto
• Rethink Waste, San Mateo County