Master Food Preservers of San Mateo & San Francisco Counties
Preserve Today, Relish Tomorrow!
Who We Are and What We Do
UC Master Food Preservers (MFPs) are trained volunteers who extend UC research-based information about home food safety and preservation to the public.
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Master Food Preservers at work
Work in the community as local food preservation specialists.
Teach classes on various food preservation topics.
Answer food preservation inquiries via email.
Staff information booths and present food preservation demonstrations at the county fair and other local events.
Provide accuracy testing of home pressure canners for the public, free of charge.
Join us online to learn four easy ways to keep your chili peppers fresh and tasty all year!Love chili peppers? Make them last throughout the year! Join us online to learn four awesome and easy ways…
Join the UC Master Food Preservers of San Mateo and San Francisco Counties to learn traditional and other simple methods of drying persimmons. This free online class will teach you how to…
The UC Master Food Preserver Program’s mission is to keep Californians safe and well as they use culturally appropriate, research-based practices to safely preserve food in the home, reducing food waste, increasing food security, and providing engaging ways for Californians to explore healthy food.
