This collection of videos from University Extension offices nationwide explains how to can fruits for long-term storage. Note that many videos only refer to using a boiling water canner (aka water bath canner), but you may also use an atmospheric steam canner to can fermented items.
Research on food preservation is ongoing – recommendations may have changed since the release of some videos. Please refer to the National Center for Home Food Preservation for the most current recommendations.
Fermenting
- Home food fermentation and food safety (5:27 min.) - University of Minnesota Extension, 2018
- Making sauerkraut (38:03 min.) - University of Alaska Extension, 2018
- Making Kimchi (31:13 min.) - North Carolina Cooperative Extension, 2021
- Sauerkraut & Beyond: Food Fermentation 101 (1:05:38) - North Dakota State University Extension, 2016
- Fermenting Foods: Fill Your Pantry (50:23), 2020
- Food Preservation @ Home: Fermentation (1:03:03 ) - South Dakota State University Extension, 2020
- Kombucha Tea - Fermented Foods Cooking Demo (16:08) - Cornell University, 2016
- Rise and Shine: Sourdough Bread-Making Essentials (45:43)- University of Illinois Extension, 2025