What is the State of Food Systems in California?
California's food systems are a complex network of agriculture, distribution, and consumption that plays a crucial role in feeding not just the state but the entire nation. As a leading agricultural producer, California grows nearly half of the country’s fruits and vegetables, with a remarkable $11.1 billion in organic product sales in 2022. Despite this abundance, the stark reality of food insecurity looms large, affecting over 8.8 million Californians, or more than 20% of the population.
The challenges facing California's food systems are significant and multifaceted:
- Declining Farm Numbers: Between 2017 and 2022, California saw a 10.5% decrease in the number of farms, equating to a loss of 7,387 farms. This decline threatens the diversity and sustainability of the state’s agricultural landscape.
- Aging Farmers: The average age of California farmers has reached 59.9 years, raising concerns about the future of agriculture and the need for younger generations to step in and rejuvenate the sector.
- Underinvestment in Infrastructure: There is a notable lack of investment in local food system infrastructure, particularly in underserved communities. This underfunding hampers access to resources and opportunities for small farms and food businesses.
What is Our Vision for Food Systems in California?
California envisions a resilient and equitable food system that fosters community economic development and addresses the pressing challenges faced by its agricultural landscape. Key components of this vision include:
- Resilient Food Systems Infrastructure (RFSI) Program: This initiative aims to strengthen the mid-tier supply chain, providing better markets for small farms and food businesses. By supporting value-added product development, the RFSI program creates fair-wage job opportunities and enhances economic viability for local producers.
- Investment in Sustainable Agriculture: Proposed investments exceeding $1 billion focus on promoting climate-resilient sustainable agriculture, improving local food infrastructure, and prioritizing farmworker well-being. These investments are crucial for ensuring the long-term sustainability of California’s food systems.
- Support for Regional Food Hubs: California aims to bolster regional food hubs that facilitate the distribution of fresh, locally grown produce, particularly in underserved areas. This support helps to enhance access to nutritious food for all residents.
- Resource and Technical Assistance: By providing resources and technical assistance to farmers and food businesses, California seeks to empower local communities to build a sustainable food system. This support is essential for fostering innovation and resilience in the face of changing economic and environmental conditions.
Through these initiatives, California is committed to creating a food system that not only supports economic growth but also ensures food security and equity for all its residents.