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Test PB Collection: FTE

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Veg-Kohlrabi-Kohlibri-MG-Karen-Schaffer
UC Master Gardeners of Santa Clara County: Page

Kohlrabi

Kohlrabi is a member of the cabbage family and is grown for its edible, bulb-shaped, stem. Often mistaken for a root plant, the bulb sits just above the soil. The taste and texture are similar to the stems of broccoli but is juicier and crisper.
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Leeks, Candace Simpson
UC Master Gardeners of Santa Clara County: Page

Leeks

Leeks are members of the Allium family that do not form bulbs like their onion and garlic relatives. Instead, they develop a 6 to 10 inch edible stem that can be up to 3 inches diameter.
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Red and green mustards
UC Master Gardeners of Santa Clara County: Page

Mustard Greens

Mustard is a member of the cabbage family. Like the others, they grow best in the cool season. Mustard comes in a variety of beautiful colors (green, red, purple) and textures (smooth, ruffled, lacy), making it very ornamental.
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Red and green mustards
UC Master Gardeners of Santa Clara County: Page

Mustard Greens

Mustard is a member of the cabbage family. Like the others, they grow best in the cool season. Mustard comes in a variety of beautiful colors (green, red, purple) and textures (smooth, ruffled, lacy), making it very ornamental.
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three heads of endive standing upright
UC Master Gardeners of Santa Clara County: Page

Belgian Endive

Belgium endive (also known as witloof chicory) is a leafy crop whose leaves are used in fresh salad or cooked as vegetables. It is grown in two steps. Plants are grown in the ground over the summer, then the roots are harvested. The roots are trimmed of all green leaves, then are replanted in sand in a dark…
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Brussels sprouts develop on the stalk where the leaves attach
UC Master Gardeners of Santa Clara County: Page

Brussels Sprouts 2006 Trial

For best Brussels sprouts production, transplant seedlings into the garden in May or June. The plants will begin to produce sprouts in the summer and will continue through the fall and winter.
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Green glaze collards (Photo: UC Master Gardeners of Monterey County)
UC Master Gardeners of Santa Clara County: Page

Collards

ollards are a cool season vegetable grown for their leaves. They are related to cabbage but do not form a tight head. Collards tolerate a wide range of warm to cold temperatures and, like many members of the cabbage family, will taste sweeter after a light frost.
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Watermelons in wheelbarrow
UC Master Gardeners of Santa Clara County: Page

Watermelon — 2006 Trial

This watermelon trial was conducted in the summer of 2006 at our (no longer in use) Nine Palms project location. Seventeen varieties of watermelons were grown to compare taste and production.
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Harvested corn: peaches and cream
UC Master Gardeners of Santa Clara County: Page

Corn, 2007 Trial

This corn trial was performed in the summer of 2007 at our Nine Palms project location (no longer in use). Under challenging weather conditions, Silver Queen and Peaches & Cream ranked highest among the four corns tested. Golden Bantam is not recommended.
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Showing off a full ear of corn
UC Master Gardeners of Santa Clara County: Page

Corn, 2008 Trial

This trial was conducted in the summer of 2008 at our Nine Palms project location (no longer in use). Peaches & Cream corn was reliably productive over an extended harvest period.
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