Test PB Collection: FTE

The FDA, Universities, and Cooperative Extension programs across the country have a wealth of knowledge about Food Safety. Explore resources from our partners at the pages listed here:Food and Drug Administration, Center for Food Safety- Microbiological food safety, food chemical fact sheets, and nutrition…

California Tahoe Conservancy - Develops and implement programs through acquisitions and site improvements to improve water quality in Lake Tahoe, preserve the scenic beauty and recreational opportunities of the region, provide public access, preserve wildlife habitat areas, and manage and restore la...

A handy list of links to horticulture and gardening resources and sites in UC Cooperative Extension and beyond. Bookmark this page!

Internet resources for pest management

Note: Some publications are saved as pdf documents. You will need Adobe Acrobat to view them. You can download the free software at https://get.adobe.com/reader/. Shopping Bag Safety Research Report - Do you use reusable shopping bags? Remember to wash them.

A new era in wine microbiology-routine tracking of all microbes in all places, David Mills, Shields Endowed Chair, Professor of Food Science & Technology and Viticulture & Enology, UC Davis Assessments of ripeness, Anita Oberholster, UC Cooperative Extension Specialist, Enology, Department of Viticu...

Prof. Vittorino Novello Professor Vittorino Novello, University of Turin, Italy, was a special guest speaker during a week-long visit to the Sierra foothills August 1-4.

Growing Olives for Oil Production, 2012 pdf Olives - Sonoma County UCCE Olives - Fruit & Nuts Research, UC Davis Sample costs to establish a medium-density olive orchard & produce bottled olive oil - Sonoma County...

Alternate Pruning in Walnuts, California Agriculture, Vol. 48, No.

Pomegranates, UCCE Fresno County Pomegranates, Fruit & Nuts Research, UC Davis...